Saturday, May 8, 2010
Mothers Day Cake
I made this in my Culinary Class at school (i'm to the very left).I made it from scratch and everything. All together it took me over 2 hours to make. Never worked with fondate before, it was tricky. The Yellow stuff was suppose to be a bow, like the one on the fondate box. The bow didnt exactly turn out, but i had fun with it.
Subscribe to:
Post Comments (Atom)
Great job! I've never worked with fondant either yet but it is on my to-do list
ReplyDeleteI'm just tryin to cook one different thing at a time. Then maybe i'll be as good of a cook as you one day.
ReplyDeleteYou are too kind :o) Just keep sticking with it, it gets easier. Keep looking at cooking blogs, you can find some great ones on my blog and just keep trying new things.
ReplyDelete